Butternut Squash Soup[Rana]

Okay, so I created a wonderfully sweet and creamy butternut squash soup today. It's very simple, took approximately 45 minutes including preparation time, and was very fun to make!

Here's the recipe:

The Ingredients include:

1 butternut squash, peeled and chopped into 1-inch chunks
Nutmeg
2 tablespoons unsalted butter
Salt and pepper
1 onion, chopped

1 potato, chopped into same size as squash

1 tbsp. baking powder
6 cups chicken stock

Directions:

Melt butter in large pot. Add onion and cook until translucent, about 8 minutes. Add squash, potato and stock. Bring to a simmer and cook until squash is tender. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. If not thick enough, then you can sprinkle baking powder in. Stir and season with nutmeg, salt, and pepper. Enjoy!

Remember, the consistency all depends on you... x3