ChoChoSan is a Sushi restaurant I frequent when I'm back home. Their prices are reasonable, and their quality amazing. Yet, yesterday while I was there, I noticed a new roll had been advertised on the revolving belt. The Vegan Delight.
Don't see it? Here, let me elaborate:
Can someone explain to me when fish eggs became vegan?
Or cream cheese?
I think it's just hilarious, and a little insulting.
Unless they meant VEGAN caviar, which is essentially seaweed, salt, and olive oil. It would be good to elaborate. For more information on Vegan caviar, go here:
Vegan Caviar
Speaking of Vegans, I made my first recipe from the Veganomicon!
A delicious Corn and Edamame Asian salad!
I have no pictures, but let me tell you, it was really delicious and crisp. I just wish I'd had time to roast the corn.
See you soon!
Rana
lol that's funny, I never tried caviar until Faith brought some over and shared with me and Kristina. I literally described it as a soy sauce ball XD
ReplyDelete